Farm
La Fornace is a small family-run company, its origins are lost in the history of peasant civilisation. It was our parents who purchased the farm where they had worked all their lives as sharecroppers. We, that is, the son and wife, continued to cultivate the land, with the help of our children.
Today we produce, in modest quantities, Brunello di Montalcino D.O.C.G. wine, Rosso di Montalcino D.O.C. wine. and, in the best vintages, the Riserva di Brunello D.O.C.G. Brunello Grappa is distilled from the pomace. In addition to wine we have an excellent I.G.P. extra virgin olive oil. Tuscan.
Each of these products is curated with a wisdom that comes from direct knowledge of the land, and with a passion that is renewed from generation to generation.
Brunello di Montalcino Riserva is a DOCG red wine whose production is permitted in the Montalcino area, in the province of Siena, in Tuscany. It is made from Sangiovese grapes, locally called Brunello, and is considered one of the most prestigious wines in Italy.
It has a clear and brilliant ruby red color, the intensity of which fades into garnet as it ages. The scent is intense and persistent, with aromas of wild berries, plum, cherry, and aromatic wood. The flavor is dry, warm, a little tannic, robust, harmonious and persistent.
Brunello di Montalcino is a DOCG red wine whose production is permitted in the Montalcino area, in the province of Siena, in Tuscany. It is made from Sangiovese grapes, locally called Brunello, and is considered one of the most prestigious wines in Italy. It has an intense ruby red color due to the low yield of grapes per hectare, the intense ruby red color with a hint of garnet, the aroma is intense and complex with light hints of plum, purple cherry and ripe wild berries.
Brunello di Montalcino is a DOCG red wine whose production is permitted in the Montalcino area, in the province of Siena, in Tuscany. It is made from Sangiovese grapes, locally called Brunello, and is considered one of the most prestigious wines in Italy. The first year of production of Origins was 2012 and was born from the desire to rediscover the taste of the Brunello of the past, in fact it is vinified without temperature controls, with 10% of whole grapes including the stem, only hand punching and aging in tenth passage Slavonian oak to preserve the taste of the wine as much as possible.
Rosso di Montalcino is a DOCG red wine whose production is permitted in the Montalcino area, in the province of Siena, in Tuscany. It is obtained from Sangiovese grapes, it is bright and clear, with a ruby red colour, a characteristic aroma and a dry, slightly tannic flavour. It goes well with first courses seasoned with meat sauces, second courses based on white or red meats, and cheeses. It is preferable to serve Rosso di Montalcino in crystal glasses for red wines at a temperature of around 18°C.