Brunello di Montalcino

Brunello di Montalcino La Fornace has an intense ruby ​​red color due to the low yield of grapes per hectare, the intense ruby ​​red color with a hint of garnet, the aroma is intense and complex with light hints of plum, purple cherry and wild berries mature, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and
sweet tobacco. In the mouth it is tannic, fresh but not aggressive, velvety, the flavors in the mouth reflect the nose, preserving the delicacy, the complexity is balanced
The pairing:
Brunello di Montalcino La Fornace is a classic wine, paired with game, important red meats such as steaks or stewed meats, it is also highly appreciated with fresh, slightly matured or very matured cheeses